This is my “whatcha cooking?” topic, where I show pics and random thoughts on my food, and you are able to mute it so you don’t have to see any of that nonsense!
Last month I realized I could make mini-curries! That is, using a store-bought brick, just a quarter of curry-brick and a potato, and leftover rice is my preferred lunch!
It helps @susan collects cute eatware and we have great lighting at our table…
Frozen corn and a dash of furikake and even a ramen brick is fancy!
It was better than not having those in it, and it was seriously not much longer to make…
You might wonder, can store-bought curry go with red lentil leftovers?
Yes, yes it can (I was so full after that, just one big curry-carb!).