We have a few breadmaker “recipes” we rotate, and I wanted to document them. I’ll create a list here and discuss the formatting, while placing the actual recipes in their own topics.
- pizza dough
- white bread
- multigrain bread
- tortilla dough
I’m looking to expand on what I make with the breadmaker, hence getting the formatting down now.
A quote “recipes” because they fit the description but they aren’t like a normal cookbook. All these recipes will list ingredients in the order they are put into the bake pan, and then some buttons to push. Which is great! I love the breadmaker.
While documenting these I’m going to be taking a look at measurements as well, to see if I can find a set of tools and numbers that require the least amount of instruments. Currently I’m switching between metric and imperial systems for many recipes, and I am going to either standardize it or learn why it is this way.